Weekday only★ [Perfect for all kinds of parties] 8 dishes including fried chicken and chawanmushi + 120 minutes all-you-can-drink for 4,000 yen (tax included)
4000 yen(Tax included)
- 8items
- 2persons-
- All-you-can-drink available
- ◆120 minutes all-you-can-drink menu (last order 15 minutes before)◆
An affordable banquet course! With 8 dishes and 120 minutes of all-you-can-drink, you can enjoy delicious dishes such as sea bream sashimi with sesame sauce, fried young chicken, and domestic pork innards stewed in miso.Enjoy a special moment.
Course menu
・Sesame sauce sea bream sashimi
· Green salad
Deep-fried young chicken
・Miso-boiled domestic pork innards
・Chawanmushi
・Assorted skewers
· Baked rice balls
· Miso soup
All-you-can-drink menu
·beer
·Asahi Superdry
· Shochu
・Shirasu (rice shochu) / Kurokirishima (sweet potato shochu) / Nikaido (barley shochu)
·whisky
・Highball/Coke Highball/Ginger Highball/On the rocks/Milk
·Sake
・Reizan/Kourou
·wine
・Wine by the glass (red/white)/Calimocho/Kitty/Romantic Harmony/Operator/Spritzer
・Cocktail ・Sour
・Shandy Gaff/Peach (Orange, Grapefruit, Oolong)/Cassis (Orange, Soda, Oolong)/Bulldog/Salty Dog/Kyoho Sour/Calpis Sour/Lemon Sour/Yuzu Sour/Plum Wine (Rock, Soda)
·Soft drink
・Cola/Ginger Ale/Grapefruit/Calpis/Calpis Soda/Oolong Tea/Green Tea
·Asahi Superdry
· Shochu
・Shirasu (rice shochu) / Kurokirishima (sweet potato shochu) / Nikaido (barley shochu)
·whisky
・Highball/Coke Highball/Ginger Highball/On the rocks/Milk
·Sake
・Reizan/Kourou
·wine
・Wine by the glass (red/white)/Calimocho/Kitty/Romantic Harmony/Operator/Spritzer
・Cocktail ・Sour
・Shandy Gaff/Peach (Orange, Grapefruit, Oolong)/Cassis (Orange, Soda, Oolong)/Bulldog/Salty Dog/Kyoho Sour/Calpis Sour/Lemon Sour/Yuzu Sour/Plum Wine (Rock, Soda)
·Soft drink
・Cola/Ginger Ale/Grapefruit/Calpis/Calpis Soda/Oolong Tea/Green Tea
- Available days for reservation
- Mon~Thursday/Sunday/Holidays
- Length of stay
- 2 hours 15 minutes
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2025/05/20 update